Devices & Accessories
Muffaletta Squares
Prep. 30min
Total 2 h 20min
24 pieces
Ingredients
Focaccia
-
strong white bread flour600 g
-
dried instant yeast (12 g)3 tsp
-
water warm380 g
-
olive oil20 g
-
caster sugar1 pinch
-
fine sea salt1 tsp
-
coarse salt for sprinkling
Assembly
-
garlic clove1
-
celery cut in 3 pieces (approx. 80 g)1 stick
-
shallots halved30 g
-
pitted black olives50 g
-
green olives pitted and stuffed with pimento100 g
-
roasted red peppers, preserved drained, cut in strips (approx. 150 g)2
-
extra virgin olive oil80 g
-
pickled capers drained1 Tbsp
-
red wine vinegar1 Tbsp
-
salami sliced150 g
-
mortadella sliced130 g
-
Emmental cheese10 slices
-
fresh mozzarella drained well, sliced thinly250 g
Difficulty
medium
Nutrition per 1 piece
Protein
9.9 g
Calories
1060 kJ /
254 kcal
Fat
15.2 g
Fiber
0 g
Carbohydrates
18.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Making Memories
25 Recipes
UK and Ireland
UK and Ireland
You might also like...
Naan Bread with Onion and Cumin
2 h
Beer Battered Cod Bites
1 h 10min
Egg Cognac Liqueur
15min
Tomato Ketchup
1 h 15min
Chocolate Caramel Bake with Walnuts
1 h 40min
Raspberry and Orange Jaffa Cakes
7 h 45min
Apple Mulled Wine
25min
English Muffins
3 h
Bacon Cheese Fries with Ranch Sauce
30min
White Finger Rolls
3 h 30min
Whiskey Cream Liqueur
15min
Leftover Roast Bao Buns with Hoisin Sauce
2 h 30min