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Muffaletta Squares

Muffaletta Squares
4.8 4 rating
Prep. 30min
Total 2 h 20min
24 pieces
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Ingredients

Focaccia
  • strong white bread flour
    600 g
  • dried instant yeast (12 g)
    3 tsp
  • water warm
    380 g
  • olive oil
    20 g
  • caster sugar
    1 pinch
  • fine sea salt
    1 tsp
  • coarse salt for sprinkling
Assembly
  • garlic clove
    1
  • celery cut in 3 pieces (approx. 80 g)
    1 stick
  • shallots halved
    30 g
  • pitted black olives
    50 g
  • green olives pitted and stuffed with pimento
    100 g
  • roasted red peppers, preserved drained, cut in strips (approx. 150 g)
    2
  • extra virgin olive oil
    80 g
  • pickled capers drained
    1 Tbsp
  • red wine vinegar
    1 Tbsp
  • salami sliced
    150 g
  • mortadella sliced
    130 g
  • Emmental cheese
    10 slices
  • fresh mozzarella drained well, sliced thinly
    250 g

Difficulty

medium

Nutrition per 1 piece

Protein 9.9 g
Calories 1060 kJ / 254 kcal
Fat 15.2 g
Fiber 0 g
Carbohydrates 18.9 g

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UK and Ireland

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