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Ingredients
- 2 peperoncini piccanti freschi
- 50 g di cipollotti a pezzi
- 80 g di olio extravergine di oliva
- 1 pizzico di sale
- 70 g di aceto balsamico
- Nutrition
- per 1 Ricetta completa
- Calories
- 3602 kJ / 961 kcal
- Protein
- 1 g
- Carbohydrates
- 34.1 g
- Fat
- 80.1 g
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