Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creamy coconut raita
- 1 continental cucumber, cut into pieces (approx. 4 cm)
- 1 garlic clove
- 1 spring onion/shallot, trimmed and cut into thirds
- 5 sprigs fresh mint, leaves only
- 200 g coconut yoghurt (see Tips)
- 50 g filtered water
- 1 tbsp lemon juice
- ½ tsp sugar
- 1 - 2 pinches salt, to taste
- 1 tbsp extra virgin olive oil
Tandoori portobellos
- 100 g extra virgin olive oil, plus extra for greasing
- 2 tbsp lime juice
- 2 tsp chilli powder
- 2 tsp ground cinnamon
- 2 tsp cumin seeds
- 4 whole cloves
- 2 tsp coriander seeds
- 1 black cardamom pod (optional - see Tips)
- ½ tsp ground turmeric
- 20 g tomato paste
- 5 cm piece fresh ginger, peeled and cut into slices
- 4 garlic cloves
- 1 tsp salt, to taste
- 100 g coconut yoghurt (see Tips)
- 8 fresh portobello mushrooms
- Nutrition
- per 1 portion
- Calories
- 3868.7 kJ / 921.1 kcal
- Protein
- 8.9 g
- Carbohydrates
- 16.4 g
- Fat
- 89.8 g
- Fiber
- 14.6 g
In Collections
Alternative recipes
Vegetarian chilli
35 min
Refried beans
10min
Thai tofu and sweet potato cakes
30min
Hearty lentil chilli
50min
Cauliflower buffalo bites
35 min
Vegan moussaka
1h 50min
Bang bang broccoli
3h 25min
Vegan gravy
40 min
Miso coleslaw
20min
Baingan ka bharta
1h 20min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Vegetable chilli
50min