Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.7 3 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Difficulty

easy

Nutrition per 1 portion

Sodium 508.2 mg

Protein 80.6 g

Calories 4470.9 kJ / 1064.5 kcal

Fat 46.5 g

Fiber 15.3 g

Saturated fat 22.4 g

Carbohydrates 72 g

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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