Vegan parmesan shards

Vegan parmesan shards

3.6 5 rating

Prep. 10min

Total 3 h 55min

4 portions

Ingredients

Soaking

sunflower seeds (see Tips)
60 g
blanched almonds (see Tips)
60 g
salt
½ tsp
filtered water for soaking

Shards

lemon juice
2 tbsp
nutritional yeast (see Tips)
2 tbsp
tamari gluten free (see Tips)
1 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.2 g

Calories 816.4 kJ / 194.4 kcal

Fat 16.2 g

Fiber 4.2 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan butter

Vegan butter

8 h 5min

Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties

2 h 15min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Raw pumpkin and zucchini curry

Raw pumpkin and zucchini curry

25min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10min

Plant-based parmesan

Plant-based parmesan

5min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Tofu scramble

Tofu scramble

25min

Blue cheese tofu dressing

Blue cheese tofu dressing

5min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1 h 20min