Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil, plus extra for greasing
- 250 g preserved lupini beans, drained and skins removed (see Tips)
- 20 g lemon juice (see Tips)
- 20 g nutritional yeast (see Tips)
- 1 tsp salt
- ½ tsp garlic powder
- 1 pinch nutmeg
- 380 g filtered water
- 2 tsp agar agar (see Tips)
- 30 g gluten free cornflour
- Nutrition
- per 450 g
- Calories
- 3266.8 kJ / 777.8 kcal
- Protein
- 42.5 g
- Carbohydrates
- 71.8 g
- Fat
- 31.8 g
- Fiber
- 28.5 g
Like what you see? This recipe and more than 97 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leek quiche
1h 20min
Vegan carrot cake with orange frosting
2h 5min
Plant-based parmesan
5min
Stretchy melty cheese
20min
Cashew cheddar cheese
3h 10min
Plant-based béchamel sauce
10min
Vegan tiramisu
3h 20min
Vegan butter
8h 5min
Vegan gravy
40min
Vegan mayonnaise
15min
Vegan parmesan shards
3h 55min
Vegan mozzarella
3h 40min