Skip to main content Search
Lupini cheese

Lupini cheese
3.5 4 rating
Prep. 30min
Total 3 h 20min
450 g
Sign up for free

Ingredients

  • extra virgin olive oil plus extra for greasing
    30 g
  • preserved lupini beans drained and skins removed (see Tips)
    250 g
  • lemon juice (see Tips)
    20 g
  • nutritional yeast (see Tips)
    20 g
  • salt
    1 tsp
  • garlic powder
    ½ tsp
  • nutmeg
    1 pinch
  • filtered water
    380 g
  • agar agar (see Tips)
    2 tsp
  • gluten free cornflour
    30 g

Difficulty

easy

Nutrition per 450 g

Protein 42.5 g
Calories 3266.8 kJ / 777.8 kcal
Fat 31.8 g
Fiber 28.5 g
Carbohydrates 71.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

3.9(15)

15min

Vegan moussaka

Vegan moussaka

4.6(132)

1 h 50min

Stretchy melty cheese

Stretchy melty cheese

4.4(38)

20min

Cashew cheddar cheese

Cashew cheddar cheese

4.5(44)

3 h 10min

Vegan tiramisu

Vegan tiramisu

4.1(24)

3 h 20min

Rice crackers

Rice crackers

3.5(6)

55min

Fortune cookies

Fortune cookies

4.0(4)

2 h 5min

Coconut milk

Coconut milk

4.5(46)

5min

Coconut coffee crunch

Coconut coffee crunch

4.4(5)

24 h 20min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

4.7(7)

16 h 20min

Gluten free almond sweet shortcrust pastry

Gluten free almond sweet shortcrust pastry

4.0(3)

35min

Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

4.4(15)

5 h 30min