Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil, plus extra for greasing
- 250 g preserved lupini beans, drained and skins removed (see Tips)
- 20 g lemon juice (see Tips)
- 20 g nutritional yeast (see Tips)
- 1 tsp salt
- ½ tsp garlic powder
- 1 pinch nutmeg
- 380 g filtered water
- 2 tsp agar agar (see Tips)
- 30 g gluten free cornflour
- Nutrition
- per 450 g
- Calories
- 3266.8 kJ / 777.8 kcal
- Protein
- 42.5 g
- Carbohydrates
- 71.8 g
- Fat
- 31.8 g
- Fiber
- 28.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sunflower and nori filling
3h 10min
"Egg and sausage" breakfast sandwich
1h
Vegan carrot cake with orange frosting
2h 5min
Soy Yogurt
11h 30min
Sage and buckwheat stuffing balls
1h 10min
Vegan mozzarella
3h 40min
Tofu 'sour cream'
5min
Vegan mayonnaise
15min
Cashew cheddar cheese
3h 10min
Vegan butter
8h 5min
Stretchy melty cheese
20min
Plant-based parmesan
5min