Devices & Accessories
Cucumber Soup
Prep. 10min
Total 25min
4 portions
Ingredients
-
cucumbers (approx. 3), cut in pieces320 g
-
onions90 g
-
butter30 g
-
water500 g
-
vegetable stock paste (see Tips), to taste1 Tbsp
-
fresh dill leaves only1 sprig
-
potatoes peeled and cut in pieces (3 cm)200 g
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
raw sugar (optional)1 tsp
-
100 g natural yoghurtwhipping cream100 g
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
849 kJ /
202 kcal
Fat
15.6 g
Fiber
2.2 g
Carbohydrates
11.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups For All Seasons
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beef stew with Red Peppers and Potatoes
1 h 30min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1 h 20min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Spinach, Chickpea and New Potato Soup
35min
Asparagus Stem Soup
55min
Cod with Citrus Butter
50min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 h
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Stuffed peppers with rice and tomato sauce
1 h
Spinach, Lemon and Lentil Soup
50min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min