Cucumber Soup

Cucumber Soup

4.5 45 rating

Prep. 10min

Total 25min

4 portions

Ingredients

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g

Calories 849 kJ / 202 kcal

Fat 15.6 g

Fiber 2.2 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Soups For All Seasons 10 Recipes
UK and Ireland

You might also like...

Creamy Pepper Soup

Creamy Pepper Soup

20min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Chickpea soup with spinach

Chickpea soup with spinach

40min

Cod with citrus butter

Cod with citrus butter

50min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Creamy Tomato Soup

Creamy Tomato Soup

25min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40min

Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

25min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45min

Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

1 h 15min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30min