
Devices & Accessories
Macadamia Halibut with Mango Sauce
Prep. 15min
Total 1 h
6 portions
Ingredients
-
macadamia nuts chopped and toasted5 oz
-
shredded coconut, toasted1 oz
Mango Sauce
-
ripe mango flesh (approx. 3 mangos), in pieces (2 in.)20 oz
-
jalapeño pepper de-stemmed (halved, lengthwise)1
-
fresh ginger in pieces (¼ in.)2 in.
-
honey2 tbsp
-
fresh lemongrass in pieces (2 in.)1 stalk
-
water8 oz
-
salt to taste¼ tsp
-
ground black pepper to taste
Halibut
-
halibut fillets32 oz
-
salt to taste
-
ground black pepper to taste
-
freshly squeezed lime juice to taste
-
fresh cilantro, chopped to garnish
Nutrition per 1 portion
Calories
447 kcal /
1870 kJ
Protein
37 g
Fat
37 g
Carbohydrates
26 g
Fiber
4 g
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