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Ingredients
- 5 oz macadamia nuts chopped and toasted
- 1 oz shredded coconut, toasted
Mango Sauce
- 20 oz ripe mango flesh (approx. 3 mangos), in pieces (2 in.)
- 1 jalapeño pepper de-stemmed (halved, lengthwise)
- 2 in. fresh ginger in pieces (¼ in.)
- 2 tbsp honey
- 1 stalk fresh lemongrass in pieces (2 in.)
- 8 oz water
- ¼ tsp salt to taste
- ground black pepper to taste
Halibut
- 32 oz halibut fillets
- salt to taste
- ground black pepper to taste
- freshly squeezed lime juice to taste
- fresh cilantro, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 447 kcal / 1870 kJ
- Protein
- 37 g
- Fat
- 37 g
- Carbohydrates
- 26 g
- Fiber
- 4 g
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