Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1506 kJ / 360 kcal

Fat 6 g

Fiber 4 g

Carbohydrates 61 g

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Also featured in

Italian Pasta 10 Recipes
United States

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