Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 rating

Prep. 10min

Total 50min

6 portions

Ingredients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1506 kJ / 360 kcal

Fat 6 g

Fiber 4 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Salmon in Mushroom Cream Sauce with Potatoes

50min

Lemongrass Chicken Soup

50min

Steamed Fish Fillets

25min

Steamed Whole Fish

45min

Sautéing Turkey Strips

No ratings

Green Tea Crème Brûlée

2 h 35min

Clams in White Wine with Cilantro

25min

Clams marinières

30min

Mixed Seafood with Tomato and Herb Sauce

30min

Stir-Fried Vegetables (TM5 Metric)

10min

Stir-Fried Vegetables

15min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min