Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 640 g Wasser
- 6 Eier (Kl. M), angestochen, kühlschrankkalt
- 60 g Weißweinessig, mild
-
½
TL Piment d'Espelette
or ½ TL Cayenne-Pfeffer - 1 gestr. TL Salz
- 60 g Olivenöl
- 4 EL Schnittlauch, in feinen Röllchen
- 800 g Rettich, weiß, lang, geschält
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 626 kJ / 149 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Radisalat
10min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45 min
Bunte Bete Rettich Salat mit Räucheraal
1h 50min
Bunter Rettichsalat
1h 10 min
Rosenkohlsalat mit geräucherter Gänsebrust
1h 10 min
Meerrettich-Creme mit Apfel-Gurken-Häckerle
4h 30 min
Lauwarmer Spargelsalat mit Reibekuchen
1h 40 min
Blumenkohlsalat
40min
Spargel mit Bozner Sauce
1h 25min
Wirsing-Speck-Salat
30min
Bohnensalat mit Tomatendressing
35 min
Radieschen-Rettich-Salat
15min