Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 640 g Wasser
- 6 Eier (Kl. M), angestochen, kühlschrankkalt
- 60 g Weißweinessig, mild
-
½
TL Piment d'Espelette
or ½ TL Cayenne-Pfeffer - 1 gestr. TL Salz
- 60 g Olivenöl
- 4 EL Schnittlauch, in feinen Röllchen
- 800 g Rettich, weiß, lang, geschält
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 626 kJ / 149 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bunter Rettichsalat
1h 10min
Radisalat
10 min
Espressodressing
5 min
Bohnensalat mit Tomatendressing
35min
Rosenkohlsalat mit geräucherter Gänsebrust
1h 10min
Wurzelgemüse mit Krenhollandaise
55min
Austernpilzknödel mit Rettichsalat und Teriyakisauce
1h 5min
Eingemachte Kohlrabischalen
168h
Gedämpfter Chicorée in Orangenmarinade
30min
Gratinierter Spargel auf Thymian-Polenta
1h 15min
Radieschen-Rettich-Salat
15 min
Krautsalat mit Leberkäse
25min