Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 640 g Wasser
- 6 Eier (Kl. M), angestochen, kühlschrankkalt
- 60 g Weißweinessig, mild
-
½
TL Piment d'Espelette
or ½ TL Cayenne-Pfeffer - 1 gestr. TL Salz
- 60 g Olivenöl
- 4 EL Schnittlauch, in feinen Röllchen
- 800 g Rettich, weiß, lang, geschält
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 626 kJ / 149 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Radieschensalat
10min
Lauwarmer Pastinakensalat
1h 5min
Lila Blumenkohlsalat mit Zitronendressing
35min
Eingemachte Kohlrabischalen
168h
Paradeisergranita mit Sellerie-Gurken-Salat
5h 50min
Radisalat
10min
Bunter Rettichsalat
1h 10min
Fenchelsalat
3h 35min
Grüne Salatsuppe
40min
Weißwurstsalat
30min
Wirsing-Speck-Salat
30min
Radieschen-Rettich-Salat
15min