Devices & Accessories
Rettich mit Boz’ner Sauce
Prep. 20min
Total 55min
8 Portionen
Ingredients
-
Wasser640 g
-
Eier (Kl. M), angestochen, kühlschrankkalt6
-
Weißweinessig mild60 g
-
½ TL Cayenne-PfefferPiment d'Espelette½ TL
-
Salz1 gestr. TL
-
Olivenöl60 g
-
Schnittlauch in feinen Röllchen4 EL
-
Rettich, weiß, lang geschält800 g
-
Kresse-Beet abgeschnitten1
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
626 kJ /
149 kcal
Fat
12 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN 5/2018
48 Recipes
Germany
Germany
You might also like...
Radieschen-Rettich-Salat
15min
Rösti mit Rotkohl und Roquefort-Quark
40min
Bunter Rettichsalat
1h 10min
Wirsing-Speck-Salat
30min
Lauwarmer Pastinakensalat
1h 5min
Endiviensalat-Suppe
35min
Romanesco-Salat
1h 40min
Ei-Sauce zu gekochtem Spargel
10min
Blumenkohlsalat
40min
Radisalat
10min
Fränkisches Apfelweißkraut
50min
Krautsalat mit Leberkäse
25min