Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 fresh sage leaves
- 40 g hazelnuts
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 70 g onions, quartered
- 20 g vegetable oil, plus extra for greasing
- 250 g ricotta cheese
- 1 medium egg
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- 500 g water
- 6 tsp wild cranberry compote
- Nutrition
- per 1 portion
- Calories
- 838 kJ / 200 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 16 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Onion Focaccia
3h 20min
Asparagus Stem Soup
55min
Roasted Tomato Tart
2h
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55 min
Mushroom pie
1h 30min
Lentil Moussaka
2h 20min
Tomato Sauce
40min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Red Pepper Hummus
5min
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3h 50min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1h
Asparagus and Hollandaise Tart
40min