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Thermomix® Ramekin Dumplings with Parmesan Tomato Filling
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- 220 g slightly stale bread rolls, sliced (1 cm)
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 50 g sun-dried tomatoes in oil, drained
- 80 g onions, quartered
- ½ tsp dried herbes de Provence
- 20 g unsalted butter, diced, plus extra for greasing
- 150 g milk
- 2 medium eggs
- 2 pinch ground nutmeg
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 500 g water
- per 1 piece
- 1028 kJ / 246 kcal
- 10 g
- 25 g
- 12 g
- 2 g
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