Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kruidenboter
- 60 g boter, in stukken
- 2 teentjes knoflook
- 1 takje verse peterselie, enkel de blaadjes
- 2 stengels verse dille, enkel de blaadjes
- 1 takje verse rozemarijn, enkel de blaadjes
- 2 takjes verse bieslook, in stukken
- ½ tl zout (optional)
Flatbread
- 350 g volle yoghurt
- 350 g broodbloem, plus extra om te bestuiven
- 1 el bakpoeder
- 1 tl zout
- Nutrition
- per 1 stuk
- Calories
- 1045 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fiber
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ratatouille galette
1h 30min
Aardbeiencompote - Yoghurtcake
55min
Champagne en bessen trifle
3h 40min
Tzatziki
20min
Groentesticks met dipsaus en volkorenbroodjes
No ratings
Manakeesh, Libanese gekruide flatbread
3h 20 min
Gekarameliseerde witte 'Chocolate Bark'
18h
Kalkoenburgers
No ratings
Chia- en quinoatortilla’s met een trio van dips
1h 45min
Turkse flatbreads
2h 10 min
Koolsla
10min
Peren in rode wijn
3h 20 min