Chicken and Quinoa with Peach Salsa
TM5 TM6

Chicken and Quinoa with Peach Salsa

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Ingredients

  • 2 jalapeño peppers, stem and seeds removed
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper
  • 1 can diced tomatoes, with juice (28 oz)
  • 10 oz frozen peaches
  • 35 oz water
  • 7 oz black quinoa
  • 4 boneless, skinless chicken breasts (approx. 5-7 oz ea.)

Nutrition
per 1 portion
Calories
1941 kJ / 464 kcal
Protein
46 g
Carbohydrates
53 g
Fat
8 g
Cholesterol
109 mg
Fiber
8 g

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