Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

4.4 11 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

jalapeño peppers stem and seeds removed
2
salt to taste
½ tsp
ground black pepper
¼ tsp
diced tomatoes with juice (28 oz)
1 can
frozen peaches
10 oz
water
35 oz
black quinoa
7 oz
boneless, skinless chicken breasts (approx. 5-7 oz ea.)
4

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1941 kJ / 464 kcal

Fat 8 g

Fiber 8 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Baked Chicken Breasts Pizzaiola

55min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40min

Lemon Rosemary Chicken and Rice

55min

Char Siu Pork with Rice

8 h 40min

Baby Back Ribs with Chipotle BBQ Sauce

1 h 30min

Turkish Eggs (Çılbır)

35min

Mediterranean Chicken

35min

Vietnamese Chicken Pho

1 h 10min

Chicken Thighs Pizzaiola Style

50min

Chicken Marsala

40min

Cali Burger with Avocado Ranch

50min

Southern Fried Chicken

50min

Show all

Show all