Green Tea Salmon with Asian Slaw
TM5 TM6

Green Tea Salmon with Asian Slaw

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Ingredients

Asian Slaw

  • 1 piece ginger (approx. the size of a garlic clove)
  • ½ oz cilantro leaves and tender stems
  • 10 ½ oz cabbage, cored and cut into 1 in. pieces
  • 4 oz carrots, cut into 1 in. pieces
  • 1 green apple, stem removed, quartered (approx. 5.5 oz)
  • 2 oz red onion
  • 2 oz rice wine vinegar
  • ½ oz soy sauce
  • ½ oz honey
  • 1 tsp mirin
  • 1 tsp sesame oil
  • ½ oz freshly squeezed orange juice (approx. ¼ orange)
  • 1 oz olive oil
  • 2 oz roasted cashews, salted
  • ½ tsp celery salt
  • ½ tsp salt, to taste
  • ½ tsp fresh ground pepper, to taste

Steamed Green Tea Salmon

  • 24 oz fresh salmon (approx. 4-6 pieces)
  • 1 tsp rice wine vinegar
  • 1 tsp mirin
  • 2 heaping tbsp ground coriander
  • ½ tsp salt
  • ½ tsp white pepper
  • ½ tsp sugar
  • ½ oz lemon peel, thin peel only, no pith
  • 1 oz fresh ginger
  • ½ oz fresh lemongrass
  • 1 oz green tea powder (approx. 2 tbsp)
  • 25 oz water
  • 1 lemon, cut into wedges, to serve

Nutrition
per 4 portions
Calories
8832 kJ / 2111 kcal
Protein
152 g
Carbohydrates
139 g
Fat
103 g
Cholesterol
300 mg
Fiber
36 g

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