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Pineapple and lemon thyme purée (10-12 months)
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- 350 g fresh pineapple flesh, cut into pieces
- 90 g banana, cut into pieces
- 1 - 2 sprigs fresh lemon thyme, leaves only
- natural yoghurt, to serve (optional - see Tips)
- per 1 Complete recipe
- 1220.9 kJ / 290.7 kcal
- 6.3 g
- 51.1 g
- 3.2 g
- 12.4 g
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