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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Asparagus with Parmesan rice and lemon sabayon sauce
Prep. 30min
Total 1 h
4 portions
Ingredients
-
Parmesan cheese crust removed and cut into pieces (3 cm)30 g
-
water1200 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookbook)1 tsp
-
basmati rice200 g
-
asparagus500 - 700 g
-
extra virgin olive oil40 g
Lemon sabayon sauce
-
egg yolks4
-
salt½ tsp
-
ground black pepper1 pinch
-
freshly squeezed lemon juice10 g
Nutrition per 1 portion
Calories
403 kcal /
1685 kJ
Protein
13 g
Fat
20 g
Carbohydrates
41 g
Fiber
3.2 g
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Australia and New Zealand
Australia and New Zealand
