Compatible versions
Pechugas de pollo con salsa de avellanas y chocolate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva (y un poco más para dorar las pechugas)
- 4 pechugas de pollo (aprox. 1000-1200 g)
- 250 g de cebolla en cuartos
- 2 dientes de ajo
- 40 g de avellanas tostadas (y un poco más para espolvorear)
- 40 g de chocolate negro (85% de cacao)
- 200 g de nata
- 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 raciones
- Calories
- 1526.3 kJ / 360.1 kcal
- Protein
- 42.4 g
- Carbohydrates
- 5.5 g
- Fat
- 19.3 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cinta de lomo a la miel con pasas (HESTAN CUE)
25min
Secreto ibérico con salsa bigarrada
45min
Filetes de ternera con salsa de fresas
30min
Lomo de cerdo con piña
1h 15 min
Batatas rellenas agridulces
1h 20min
Ensalada de arroz con sandía y mozzarella
45min
Pollo almendrado con salsa de limón (HESTAN CUE)
30min
Canelones fríos de cangrejo y jamón
40min
Risotto con beicon y manzana
30min
Medallones de solomillo de cerdo flambeado y salsa de turrón
15min
Pollo con salsa de almendra
50min
Cinta de lomo a la miel con pasas
25min