Pear and ginger purée (6-9 months)

Pear and ginger purée (6-9 months)

4.6 36 rating

Prep. 5min

Total 25min

1 Total recipe

Ingredients

pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)
500 g
water plus extra if needed
20 g
ground cinnamon
⅛ tsp
piece fresh ginger peeled and cut into thin slices
½ - 1 cm
natural yoghurt to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 2.6 g

Calories 1292.4 kJ / 307.7 kcal

Fat 0.8 g

Fiber 16.6 g

Carbohydrates 50.4 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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