Pear and ginger purée (6-9 months)

Pear and ginger purée (6-9 months)

4.6 36 ratings

Prep. 5min

Total 25min

1 Total recipe

Ingredients

pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)
500 g
water plus extra if needed
20 g
ground cinnamon
⅛ tsp
piece fresh ginger peeled and cut into thin slices
½ - 1 cm
natural yoghurt to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 2.6 g

Calories 1292.4 kJ / 307.7 kcal

Fat 0.8 g

Fiber 16.6 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Salt-free vegetable stock paste (6 months+)

55min

Green pea cakes (10-12 months)

25min

Moroccan lamb meatballs with batbout flatbreads

1 h 50min

Pork belly ramen

4 h 10min

Quick fix noodles

15min

Sweetcorn and potato chowder

40min

Steamed fish fillets in a creamy leek sauce

35min

Coconut rice with Asian inspired pork and eggs

40min

Rosemary and thyme polenta chips

1 h

Dukkah

25min

Quick beetroot relish

40min

Middle Eastern chicken with pearl couscous

40min