Pear and ginger purée (6-9 months)

Pear and ginger purée (6-9 months)

4.6 36 ratings

Prep. 5min

Total 25min

1 Total recipe

Ingredients

pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)
500 g
water plus extra if needed
20 g
ground cinnamon
⅛ tsp
piece fresh ginger peeled and cut into thin slices
½ - 1 cm
natural yoghurt to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 2.6 g

Calories 1292.4 kJ / 307.7 kcal

Fat 0.8 g

Fiber 16.6 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Healthy chocolate mousse

10min

Breakfast burritos

45min

High Protein Strawberry choc-chip icecreams

5 h 5min

Little sausages with tomato sauce and rice (9 months+)

1 h

Chicken bites (9 months+)

35min

Meatballs with white wine mushroom sauce

35min

Traditional chicken broth with angel hair pasta

1 h 30min

Mexican scrambled eggs

20min

Quinoa vegetable purée (around 6 months)

40min

Raspberry and basil sangria

40min

Mushroom and sun-dried tomato fettuccine

35min

Carrot, pumpkin and ginger purée

20min