Wendy Crombie's Shredded chicken noodle salad

Wendy Crombie's Shredded chicken noodle salad

4.6 186 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
fish sauce (see Tips)
60 g
white vinegar
60 g
water
60 g
caster sugar
2 tbsp
lime juice
2 tbsp

Shredded chicken salad

water
600 g
Chicken stock powder or paste (see Tips)
1 tsp
chicken breast fillet cut into pieces (8 cm)
500 g
vermicelli noodles
150 g
snow peas trimmed and cut into thin strips
100 g
bean sprouts
150 g
carrots cut into julienne
2
fresh mint leaves only
10 sprigs
fresh coriander leaves only
10 sprigs
roasted unsalted peanuts to sprinkle
2 tbsp
fried shallots to sprinkle
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1571 mg

Protein 19.9 g

Calories 1798.6 kJ / 428.3 kcal

Fat 14.6 g

Fiber 6.4 g

Saturated fat 3.6 g

Carbohydrates 50.9 g

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