![Pasta "alla Norma" Pasta "alla Norma"](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/84b73f3e-2e8b-46f5-959d-968f0325c685/Derivates/c94b0081-6bf0-43ae-bf58-5efed51a4c58.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggplants (approx. 24.5 - 25 oz) cubed (approx. ¾ in.)
- 2 ½ tsp salt, divided
- 1 oz extra virgin olive oil, plus extra to sauté
- 2 garlic cloves
-
28
oz plum tomatoes ripe, peeled, quartered, deseeded
or 17 ½ oz canned whole tomatoes - 1 pinch sugar
- 4 sprigs fresh basil, leaves only, dried and hand torn, divided
- 1 pinch freshly ground black pepper
- 53 oz water
- 10 ½ oz pasta, dry, e.g. farfalle (bow tie pasta)
-
3 ½
oz ricotta salata, drained
or 3 ½ oz ricotta al forno, drained
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 10 g
- Carbohydrates
- 50 g
- Fat
- 9 g
- Fiber
- 8 g
In Collections
Alternative recipes
Tagliatelle with Porcini Mushrooms
1h
Vegetable Soup
35min
Mushroom Risotto
30min
Baked Spinach and Eggs
35min
Greek Lentils and Rice
40min
Tuna and Caper Sauce Fusilli
30min
Butternut Squash and Ginger Soup
35min
Leek and Potato Soup
40min
Risotto with Parmesan Cheese
30min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Sweet Pea and Zucchini Soup
30min