Pasta 'alla Norma'
TM5 TM6

Pasta 'alla Norma'

3.0 (1 rating)

Ingredients

  • 2 eggplants (approx. 24.5 - 25 oz) cubed (approx. ¾ in.)
  • 2 ½ tsp salt, divided
  • 1 oz extra virgin olive oil, plus extra to sauté
  • 2 garlic cloves
  • 28 oz plum tomatoes ripe, peeled, quartered, deseeded
  • 1 pinch sugar
  • 4 sprigs fresh basil, leaves only, dried and hand torn, divided
  • 1 pinch freshly ground black pepper
  • 53 oz water
  • 10 ½ oz pasta, dry, e.g. farfalle (bow tie pasta)
  • 3 ½ oz ricotta salata, drained

Nutrition
per 1 portion
Calories
1264 kJ / 302 kcal
Protein
10 g
Carbohydrates
50 g
Fat
9 g
Fiber
8 g

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