Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggplants (approx. 24.5 - 25 oz) cubed (approx. ¾ in.)
- 2 ½ tsp salt, divided
- 1 oz extra virgin olive oil, plus extra to sauté
- 2 garlic cloves
-
28
oz plum tomatoes ripe, peeled, quartered, deseeded
or 17 ½ oz canned whole tomatoes - 1 pinch sugar
- 4 sprigs fresh basil, leaves only, dried and hand torn, divided
- 1 pinch freshly ground black pepper
- 53 oz water
- 10 ½ oz pasta, dry, e.g. farfalle (bow tie pasta)
-
3 ½
oz ricotta salata, drained
or 3 ½ oz ricotta al forno, drained
- Nutrition
- per 1 portion
- Calories
- 1264 kJ / 302 kcal
- Protein
- 10 g
- Carbohydrates
- 50 g
- Fat
- 9 g
- Fiber
- 8 g
In Collections
Alternative recipes
Greek Lentils and Rice
35min
White Bean Soup
2h 45 min
Mushroom Risotto
30min
Tuna with Penne Pasta
30min
Tagliatelle with Porcini Mushrooms
1h
Vegetable Soup
35min
Fava Bean and Goat Cheese Dip
20min
Tomato Bread Pudding
30min
Red Rice
1h 25min
Frozen Coffee
2h 15min
Prosciutto and Provolone Risotto
30min
Carrot and Brussels Sprouts Risotto
35min