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Ingredients
- 2 dientes de ajo
- 150 g de pimiento verde en trozos
- 50 g de cebolla en trozos
- 50 g de aceite de oliva
- 100 g de tomate triturado en conserva
- 10 g de pulpa de pimiento choricero
- 50 g de vino blanco
- 1000 g de caldo de pescado
- 1 cucharada de zumo de limón
- 1 pellizco de hebras de azafrán
- 1 cucharadita de sal
- 300 g de arroz de grano redondo
- 300 - 400 g de atún fresco en dados de 2 cm
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1954 kJ / 467 kcal
- Protein
- 31 g
- Carbohydrates
- 47.8 g
- Fat
- 15 g
- Saturated fat
- 2.3 g
- Fiber
- 1.4 g
- Sodium
- 1466.1 mg
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