Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail, pelée et coupée en deux
- ½ piment rouge frais, émincé finement
- 10 brins de coriandre fraîche, effeuillés
- le zeste d'un citron jaune non traité
- 1 pincée de sel
- du poivre moulu
- 180 g de beurre, en petits dés
- Nutrition
- per 180 g
- Calories
- 444 kJ / 108 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 12 g
In Collections
Alternative recipes
Tahiné maison
25min
Velouté frais d'amande "ajo blanco"
3h 10min
Carpaccio de canard aux agrumes
12h 30 min
Soupe de moules à la citronnelle
40min
Houmous noix de cajou, à la moutarde et au miel
1h 10min
Pesto persan
10min
White Lady givré
3h
Farofa
15min
Houmous de petits pois et petits pains
3h 10min
Gnocchi de ricotta, sauce à l'artichaut
1h
Pesto coriandre-cerfeuil
15min
Focaccia au thym
3h