Smoky chipotle beans

Smoky chipotle beans

4.4 12 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

olive oil plus extra for greasing
40 g
canned pinto beans rinsed and drained (approx. 500 g after draining)
800 g
red onion cut into quarters
1
garlic cloves
4
red capsicum deseeded and cut into quarters
1
chipotle chillies in adobo sauce
2 tsp
smoked paprika
1 tsp
ground cumin
2 tsp
canned tomatoes
400 g
pure maple syrup
1 ½ tbsp
dried bay leaves
2
sea salt
1 - 2 pinches

Difficulty

easy

Nutrition per 6 portions

Sodium 3103 mg

Protein 65.6 g

Calories 5002.4 kJ / 1191 kcal

Fat 7.7 g

Fiber 68.6 g

Saturated fat 2.3 g

Carbohydrates 172.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Vegetarian chilli

35min

Hearty lentil chilli

50min

White bean dip with chimichurri

15min

Vegetable chilli

50min

Black bean molè (black bean chocolate chilli)

2 h 25min

Satay noodle salad

35min

Smoky beetroot and black bean sliders with soused cucumber

1 h 20min

Black bean tomato soup with coriander lime cream

45min

Red lentil cauliflower dahl

35min

Black bean enchiladas

1 h 20min

Smoky Mexican bean soup

35min

Lentil bolognese

30min