Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil, plus extra for greasing
- 800 g canned pinto beans, rinsed and drained (approx. 500 g after draining)
- 1 red onion, cut into quarters
- 4 garlic cloves
- 1 red capsicum, deseeded and cut into quarters
- 2 tsp chipotle chillies in adobo sauce
- 1 tsp smoked paprika
- 2 tsp ground cumin
- 400 g canned tomatoes
- 1 ½ tbsp pure maple syrup
- 2 dried bay leaves
- 1 - 2 pinches sea salt
- Nutrition
- per 6 portions
- Calories
- 5002.4 kJ / 1191 kcal
- Protein
- 65.6 g
- Carbohydrates
- 172.2 g
- Fat
- 7.7 g
- Saturated fat
- 2.3 g
- Fiber
- 68.6 g
- Sodium
- 3103 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian chilli
35 min
Falafel with beetroot hommus
20min
Arrabbiata sauce
20min
Refried beans
10min
Cauliflower tacos with chipotle sauce
3h 45 min
Hearty lentil chilli
50min
Curried chickpea and lentil sandwich filling
40 min
Black bean molè (black bean chocolate chilli)
2h 25min
Smoky Mexican bean soup
35 min
Black bean enchiladas
1h 20min
Family beans
25min
Vegetable chilli
50min