
Devices & Accessories
Smoky chipotle beans
Prep. 15min
Total 30min
6 portions
Ingredients
-
olive oil plus extra for greasing40 g
-
canned pinto beans rinsed and drained (approx. 500 g after draining)800 g
-
red onion cut into quarters1
-
garlic cloves4
-
red capsicum deseeded and cut into quarters1
-
chipotle chillies in adobo sauce2 tsp
-
smoked paprika1 tsp
-
ground cumin2 tsp
-
canned tomatoes400 g
-
pure maple syrup1 ½ tbsp
-
dried bay leaves2
-
sea salt1 - 2 pinches
Nutrition per 6 portions
Calories
1191 kcal /
5002.4 kJ
Protein
65.6 g
Fat
7.7 g
Carbohydrates
172.2 g
Fiber
68.6 g
Saturated fat
2.3 g
Sodium
3103 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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