Enchilada Lettuce Wraps

Enchilada Lettuce Wraps

4.0 5 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

water
1000 g
chicken breasts, skinless
700 g
ground black pepper
½ tsp
fine sea salt
2 tsp
dried guajillo chillies halved, deseeded
20 g
panela cheese (Mexican fresh cheese) cut in pieces (2 cm)
200 g
garlic cloves
2
tomatoes cut in pieces
700 g
onions quartered
50 g
chipotle chillies, tinned (in adobo sauce)
15 g
green lettuce leaves
18
sour cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 1302 kJ / 310 kcal

Fat 11 g

Carbohydrates 7 g

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UK and Ireland

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