Enchilada Lettuce Wraps
TM5 TM6

Enchilada Lettuce Wraps

4.3 (3 ratings)

Ingredients

  • 1000 g water
  • 700 g chicken breasts, skinless
  • ½ tsp ground black pepper
  • 2 tsp fine sea salt
  • 20 g dried guajillo chillies, halved, deseeded
  • 200 g panela cheese (Mexican fresh cheese), cut in pieces (2 cm)
  • 2 garlic cloves
  • 700 g tomatoes, cut in pieces
  • 50 g onions, quartered
  • 15 g chipotle chillies, tinned (in adobo sauce)
  • 18 green lettuce leaves
  • 100 g sour cream

Nutrition
per 1 portion
Calories
1302 kJ / 310 kcal
Protein
42 g
Carbohydrates
7 g
Fat
11 g

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