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Ingredients
- 200 g lentilhas verdes
- 45 g azeite
- 150 g cebola cortada em pedaços
- 100 g cenoura cortada em pedaços
- 50 g aipo cortado em pedaços
- 300 g batata (de casca vermelha p/ fritar) cortada em cubos pequenos (1-2 cm aprox.)
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 50 g vinho branco
- 200 g água mais q.b. p/ hidratar
- ½ c. chá de sal
- 5 pés de salsa só as folhas
- 2 pés de tomilho só as folhas
- 1 folha de louro
- 100 g espinafres baby
- 20 g vinagre balsâmico
- Nutrition
- per 1 dose
- Calories
- 232 kcal / 947 kJ
- Protein
- 11 g
- Fat
- 8 g
- Carbohydrates
- 27 g
- Fiber
- 6 g
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