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Ingredients
- 2 dentes de alho
- 25 g gengibre cortado em fatias (2 mm)
- 100 g cebola cortada em pedaços
- 40 g óleo de coco
- 400 g batata-doce cortada em cubos (2 cm aprox.)
- 1 c. chá de cominhos em pó
- 1 c. chá de sal
- 1 c. chá de flocos de malagueta seca (optional)
- 200 g tomate triturado
- 150 g manteiga de amendoim, suave
- 1 cubo de caldo de legumes, esfarelado
- 600 g água
- 280 g acelgas picadas
- 400 g grão-de-bico cozido escorrido
- 100 g amendoim torrado em óleo ou seco s/ sal
- 3 - 4 pés de coentros, só as folhas
- Nutrition
- per 1 dose
- Calories
- 3183 kJ / 762 kcal
- Protein
- 28 g
- Carbohydrates
- 57 g
- Fat
- 42 g
- Saturated fat
- 16 g
- Fiber
- 15.1 g
- Sodium
- 1371 mg
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