Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g lentilhas vermelhas (ver dicas)
- 2500 g água
- 3 c. chá de sal
- 300 g massa tipo fettuccine
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 30 g azeite, mais q.b.
- 120 g iogurte grego natural
- 1 limão (raspa e sumo)
- 1 pitada de pimenta
- Coentros picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1459.4 kJ / 348.8 kcal
- Protein
- 14.9 g
- Carbohydrates
- 59.2 g
- Fat
- 6 g
- Saturated fat
- 0.9 g
- Fiber
- 5 g
- Sodium
- 1193.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de grão com recheio de cogumelos e beterraba
45min
Bucatini de beterraba e feta
25min
Tempeh teriyaki com legumes e arroz
40 min
Buddha bowl com tempeh e molho de amendoim
1h
Goulash de lentilhas e cogumelos
45min
Bolonhesa de lentilhas
35 min
Cuscuz de salmão e pepino
45min
Massa com molho beringela e tomate
45min
Massa de tomate seco e tempeh
30min
One pot de lentilhas e espinafres
1h
Orzo com abóbora e pimento
35 min
Lasanha de cogumelos, espinafres e tomate
1h 10min