Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ cube de levure boulangère fraîche (20 g env.)
- 50 g de sucre en poudre
- 20 g de sucre vanillé maison
- 150 g de lait
- 2 jaunes d'œufs
- 500 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de sel
- 1 œuf, battu à la fourchette pour la dorure
- beurre fondu, pour la finition
- Nutrition
- per 1 part
- Calories
- 3213 kJ / 767 kcal
- Protein
- 18.5 g
- Carbohydrates
- 107.2 g
- Fat
- 28 g
- Fiber
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau quatre-quarts enrobé de chocolat
1h 30min
Pain cocotte
2h 20min
Brioche tressée
14h 40min
Pain de seigle
4h 10min
Brioche butchy à partager
3h 50 min
Brioche au lait de coco
3h 10min
Brioche Nanterre
4h 15min
Brioche extra moelleuse
3h 45min
Brioche italienne
3h 15min
Brioche extra crémeuse
2h 15 min
Spritz au chocolat
50min
Briochettes aux pépites de chocolat
4h