Compatible versions
Espárragos blancos frescos con gazpacho de guisantes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 espárragos blancos
- 1200 g de agua
- 3 cucharaditas de sal
- 1 cucharadita de azúcar
- 200 g de guisantes congelados
- 1 hoja de puerro (la parte verde, cortada en tiras de 5 mm)
- 3 rebanadas de pan de molde
- 50 g de cebolleta
- 150 g de pimiento verde italiano en trozos
- 1 diente de ajo
- 20 g de vinagre
- 50 g de aceite de oliva virgen extra
- 4 cucharaditas de huevas de salmón
- Nutrition
- per 1 ración
- Calories
- 966 kJ / 231 kcal
- Protein
- 6.9 g
- Carbohydrates
- 19.1 g
- Fat
- 14.1 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de calabacín y aguacate
30 min
Vichyssoise
2h 20min
Crema de champiñones
20min
Crema de espárragos blancos
25min
Cardo a la cerveza
25min
Porrusalda con calabaza
50min
Cardo con carabineros
1h
Cocochas con almejas (País Vasco)
45 min
Setas de temporada con yema de huevo y crema suave de ajo (Julio Fernández Quintero)
1h 30min
Calamares en su tinta
1h 5min
Boletus confitados
30 min
Berberechos al vapor con lima
20min