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Ingredients
- 200 g de garbanzos cocidos (en conserva) lavados y escurridos
- 400 g de tomates maduros en mitades
- 20 g de pimiento verde
- 20 g de cebolla
- 30 g de pepino
- 20 g de vinagre
- 80 g de aceite de oliva virgen extra
- 200 g de agua
- 1 diente de ajo
- 1 cucharadita de comino molido
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1131 kJ / 270 kcal
- Protein
- 5.5 g
- Carbohydrates
- 13.7 g
- Fat
- 21.4 g
- Saturated fat
- 3 g
- Fiber
- 6.5 g
- Sodium
- 412 mg
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