Spaghetti Squash with Chilies, Lime and Dukkah
TM5 TM6

Spaghetti Squash with Chilies, Lime and Dukkah

3.3 (9 ratings)

Ingredients

  • 4 oz unsalted pistachios, shelled, peeled
  • 4 oz whole raw almonds, skin on
  • 1 oz white sesame seeds
  • 2 tsp whole cumin seeds
  • 1 ½ tsp coriander seeds
  • ½ tsp salt, divided
  • ¼ tsp black peppercorns
  • 10 oz red onions, quartered
  • 1 serrano chili, stem removed, plus extra to garnish
  • 4 oz apple cider vinegar
  • 1 oz sugar
  • 11 oz water
  • 1 spaghetti squash (approx. 24-32 oz), cut in half and seeds removed
  • ½ oz fresh cilantro, chopped (approx. 16 leaves and tender stems)
  • 1 tbsp freshly squeezed lime juice

Nutrition
per 1 portion
Calories
1971 kJ / 471 kcal
Protein
15 g
Carbohydrates
42 g
Fat
32 g
Fiber
9 g

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