![Spaghetti Squash with Chilies, Lime and Dukkah Spaghetti Squash with Chilies, Lime and Dukkah](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/973360b8-57cb-45e5-a8d9-eec1c50be8ff/Derivates/25328c42-93c0-431a-a4b8-e1a589a01eb0.jpg)
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Ingredients
- 4 oz unsalted pistachios, shelled, peeled
- 4 oz whole raw almonds, skin on
- 1 oz white sesame seeds
- 2 tsp whole cumin seeds
- 1 ½ tsp coriander seeds
- ½ tsp salt, divided
- ¼ tsp black peppercorns
- 10 oz red onions, quartered
- 1 serrano chili, stem removed, plus extra to garnish
- 4 oz apple cider vinegar
- 1 oz sugar
- 11 oz water
- 1 spaghetti squash (approx. 24-32 oz), cut in half and seeds removed
- ½ oz fresh cilantro, chopped (approx. 16 leaves and tender stems)
- 1 tbsp freshly squeezed lime juice
- Nutrition
- per 1 portion
- Calories
- 1971 kJ / 471 kcal
- Protein
- 15 g
- Carbohydrates
- 42 g
- Fat
- 32 g
- Fiber
- 9 g
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