Spaghetti Squash with Chilies, Lime and Dukkah

Spaghetti Squash with Chilies, Lime and Dukkah

4.0 24 rating

Prep. 15min

Total 1 h 5min

4 portions

Ingredients

unsalted pistachios, shelled, peeled
4 oz
whole raw almonds skin on
4 oz
white sesame seeds
1 oz
whole cumin seeds
2 tsp
coriander seeds
1 ½ tsp
salt divided
½ tsp
black peppercorns
¼ tsp
red onions quartered
10 oz
serrano chili stem removed, plus extra to garnish
1
apple cider vinegar
4 oz
sugar
1 oz
water
11 oz
spaghetti squash (24-32 oz), halved, deseeded
1
fresh cilantro, chopped leaves and tender stems
½ oz
freshly squeezed lime juice
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1971 kJ / 471 kcal

Fat 32 g

Fiber 9 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Green Shakshuka

40min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15min

Carrot Ginger Soup

20min

Beet Salad

15min

Purple Cauliflower Soup

25min

Avocado Tomatillo Salsa

10min

Collard Greens

1 h 5min

Baked Falafel with Jalapeño Tahini Sauce

50min

Cauliflower Steaks

45min

Kale Salad with Carrot and Ginger Dressing

20min

Turkey Chili

45min

Garbanzo Bean Soup with Spinach

40min