Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

4.2 26 ratings

Prep. 10min

Total 30min

1 portion

Ingredients

wild rice
1 ½ oz
warm water to soak
yellow onion in pieces
2 ½ oz
garlic clove
1
vegetable oil
½ oz
cremini mushrooms sliced
3 ½ oz
vegetable stock
7 oz
coconut milk
5 oz
dried oregano
½ tsp
dried bay leaf (optional)
1
all-purpose flour
½ tsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp
chopped fresh parsley (optional) to garnish
lime (optional) cut into wedges
1
crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 641.9 mg

Protein 8.8 g

Calories 2102.6 kJ / 502.5 kcal

Fat 34.2 g

Fiber 2.9 g

Saturated fat 21.7 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Broccoli Stem Soup with Crispy Potato Skins

45min

Lentil Moussaka

2 h 20min

Spanish Rice

35min

Steamed Salmon and Veggies with Yellow Rice

35min

Creamy Pea Soup

40min

Heirloom Tomato Gazpacho

1 h 10min

Tex-Mex Turkey Soup

50min

Cream of Asparagus Soup

15min

Black Bean Soup with Parmesan Crisps

55min

Pasta Primavera

35min

White Bean Soup

2 h 45min

Spicy Szechuan Shrimp and Broccoli

40min