Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

4.3 25 ratings

Prep. 10min

Total 30min

1 portion

Ingredients

wild rice
1 ½ oz
warm water to soak
yellow onion in pieces
2 ½ oz
garlic clove
1
vegetable oil
½ oz
cremini mushrooms sliced
3 ½ oz
vegetable stock
7 oz
coconut milk
5 oz
dried oregano
½ tsp
dried bay leaf (optional)
1
all-purpose flour
½ tsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp
chopped fresh parsley (optional) to garnish
lime (optional) cut into wedges
1
crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 641.9 mg

Protein 8.8 g

Calories 2102.6 kJ / 502.5 kcal

Fat 34.2 g

Fiber 2.9 g

Saturated fat 21.7 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for One 10 Recipes
United States

You might also like...

Winter Citrus and Beet Salad

20min

Mixed Herbs Rice

35min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Heirloom Tomato Gazpacho

1h 10min

Tomato Soup with Grilled Cheese Sandwiches

40min

Hungarian Mushroom Soup

35min

Grisons Barley Soup

55min

Gluten-Free Mushroom Lasagna

1h 45min

Spring Garden Minestrone Soup

50min

Mediterranean Shrimp and Orzo Soup

1h 5min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Biltmore Broccoli and Cheddar Soup

45min