Devices & Accessories
Apple and Cranberry Farro Salad
Prep. 10min
Total 35min
8 portions
Ingredients
Salad
-
water divided39 oz
-
farro unroasted (see Tip)9 oz
-
red onions in pieces4 oz
-
celery cut into pieces (1 in.)3 oz
-
parsley, flat-leaf, fresh leaves only4 sprigs
-
dried cranberries2 oz
-
pure maple syrup1 oz
Dressing
-
apples cored and quartered (see Tip)10 oz
-
extra virgin olive oil1 oz
-
apple cider vinegar1 - 2 tbsp
-
Dijon mustard1 tbsp
-
sugar1 tsp
-
salt¼ tsp
-
ground black pepper2 pinch
-
baby arugula2 oz
-
goat cheese crumbled (optional)3 oz
-
hemp seeds for sprinkling (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
616.2 mg
Protein
7.7 g
Calories
1085 kJ /
258.3 kcal
Fat
10.2 g
Fiber
4 g
Saturated fat
11.5 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Celebration
11 Recipes
United States
United States
You might also like...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Quinoa Salad with Strawberry Vinaigrette
25min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Mediterranean Farro Salad
1 h 35min
Cranberry-Almond Chicken Salad
15min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Roasted Vegetables with Walnut Arugula Pesto
45min
Mushroom Ragu with Zoodles
40min
Orange Balsamic Beet and Quinoa Salad
40min
Mushroom and Spinach Strata
2 h 10min
Green Bean Gremolata
25min
Southwest Quinoa
40min