
Devices & Accessories
Schwarzbrot
Prep. 15min
Total 3 h
30 Scheiben
Ingredients
-
Roggenkörner250 g
-
Weizenkörner250 g
-
Buttermilch500 g
-
Zuckerrübensirup (z.B. von Grafschafter)180 g
-
Hefe (40 g)1 Würfel
-
Weizenmehl Type 1050250 g
-
Salz1 EL
-
Haferflocken, kernig2 EL
Nutrition per 1 Scheibe
Calories
107 kcal /
449 kJ
Protein
4 g
Fat
1 g
Carbohydrates
21 g
Fiber
3.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Wertvoll geniessen
82 Recipes
Germany
Germany

Wertvoll geniessen
82 Recipes
Austria
Austria
You might also like...
Weizen-Roggen-Brot aus dem Römertopf
1 h 30min
Dinkel-Körner-Brot
1 h 30min
Prötzeler Roggenbrot
1 h 20min
Dinkel-Malz-Brot
1 h 40min
Rheinisches Schwarzbrot
3 h 15min
Körnerbrot
1 h 40min
Dinkel-Buttermilch-Brot
2 h 30min
Vollwertbrot
2 h 20min
Roggenbrot mit Sonnenblumenkernen
1 h 50min
Sportler-Brot
3 h 50min
Vollkornklotz
3 h 30min
Graubrot
2 h