Reuben's Stew

Reuben's Stew

3.9 15 rating

Prep. 5min

Total 5min

4 portions

Ingredients

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (optional) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 505 kJ / 121 kcal

Fat 8.3 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Quinoa Broth

Quinoa Broth

35min

Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

4 h 40min

Pear and Cucumber Smoothie

Pear and Cucumber Smoothie

10min

Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

1 h 5min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15min

Vegetable and Almond Soup

Vegetable and Almond Soup

45min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35min

Mushroom Parmentier

Mushroom Parmentier

1 h 10min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1 h

Moroccan Bean Soup

Moroccan Bean Soup

45min