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Ingredients
- 60 g miodu
- 30 g oleju kokosowego
- ¼ łyżeczki soli morskiej
- 3 łyżeczki suszonych płatków chili
- 4 łyżeczki suszonych płatków papryczki jalapeño chili (optional)
- 60 g wiórków kokosowych
- 500 g orzechów nerkowca
- ½ - 1 łyżeczka skórki otartej z limonki, ekologicznej, bez białych błonek
- Nutrition
- per 1 Cały przepis
- Calories
- 15514 kJ / 3708 kcal
- Protein
- 92.5 g
- Carbohydrates
- 141.1 g
- Fat
- 308.2 g
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