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Ingredients
- 2 côtes de veau premières épaisses (800 g env.)
- 1 pincée de sel
- 30 g de beurre demi-sel
- 900 g d'eau
- 200 g de polenta
- ¼ cube de bouillon de légumes émietté
- 150 g de crème
- le zeste d'un citron jaune
- 1 orange non traitée zeste et jus
- 3 c. à soupe d'huile d'olive
- 1 c. à soupe de persil frais ciselé
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 717 kcal / 2998 kJ
- Protein
- 33 g
- Fat
- 46 g
- Carbohydrates
- 42 g
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