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Ingredients
- ½ bouquet de persil frais
- ½ bouquet de coriandre fraîche
- 10 - 12 feuilles de basilic frais
- 2 gousses d'ail
- 100 g d'huile d'olive
- 40 g de jus de citron fraîchement pressé
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 300 g de tomates, coupées en dés (1 cm)
- Nutrition
- per 400 g
- Calories
- 4087 kJ / 990 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 101 g
- Saturated fat
- 15 g
- Fiber
- 5 g
- Sodium
- 610 mg
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