Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet de persil frais
- ½ bouquet de coriandre fraîche
- 10 - 12 feuilles de basilic frais
- 2 gousses d'ail
- 100 g d'huile d'olive
- 40 g de jus de citron fraîchement pressé
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 300 g de tomates, coupées en dés (1 cm)
- Nutrition
- per 400 g
- Calories
- 4087 kJ / 990 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 101 g
- Saturated fat
- 15 g
- Fiber
- 5 g
- Sodium
- 610 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto aux gambas, crème de galanga et citronnelle
40 min
Saumon gravlax
60h 30min
Soupe froide de fraises et rhubarbe, quenelle de crème fouettée
1h 35min
Ceviche de dorade
10min
Gaspacho
2h 25min
Vittello tonnato
4h 20min
Tartare de dorade à la mangue
10min
Tartare de saumon aux fruits de la Passion
15min
Saumon gravlax à la betterave
24h
Ormeaux à la persillade verte
30 min
Tempuras de légumes et crevettes
25 min
Keftas sauce yaourt et menthe, taboulé libanais
1h