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Ingredients
- 600 g d'eau
- 1 courge spaghetti
- 150 g de lardons fumés
- 60 g d'emmental, coupé en morceaux
- 2 œufs
- 200 g de crème fraîche
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 pincée noix de muscade fraîchement râpée
- Nutrition
- per 1 portion
- Calories
- 1158.8 kJ / 279.7 kcal
- Protein
- 11 g
- Carbohydrates
- 10.5 g
- Fat
- 20.8 g
- Saturated fat
- 12.7 g
- Fiber
- 2.3 g
- Sodium
- 441.7 mg
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