Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levain (jour 1)
- 100 g d'eau, tiède
- 1 g de levure boulangère fraîche (env. 1/20 de cube)
- 100 g de farine mi-blanche
Pâte à pain et cuisson (jour 2)
- 100 g de grains de seigle
- 320 g de farine mi-blanche, et un peu pour le façonnage
- 300 g d'eau, tiède, et un peu pour badigeonner
-
¼
cube de levure boulangère fraîche (env. 10 g)
or ½ sachet de levure boulangère sèche (env. 3,5 g) - 1 c. à soupe de sel
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tourte au kirsch de Zoug
4h
Relish de courgettes aux nectarines
No ratings
Gâteau des rois
1h 55min
Sauce automnale
10 min
Brocéliande
No ratings
Focaccia au romarin
2h 30min
Vermicelles
3h 15 min
Canestrelli
No ratings
Tresse russe aux canneberges
3h
Confiture avec sucre gélifiant
30min
Pain paysan
3h
Gâteau du Vully
2h 30min