Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levain (jour 1)
- 100 g d'eau, tiède
- 1 g de levure boulangère fraîche (env. 1/20 de cube)
- 100 g de farine mi-blanche
Pâte à pain et cuisson (jour 2)
- 100 g de grains de seigle
- 320 g de farine mi-blanche, et un peu pour le façonnage
- 300 g d'eau, tiède, et un peu pour badigeonner
-
¼
cube de levure boulangère fraîche (env. 10 g)
or ½ sachet de levure boulangère sèche (env. 3,5 g) - 1 c. à soupe de sel
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau aux carottes argovien
2h
Crème brûlée au chocolat
No ratings
Chocolat chaud à l'orange en bâtonnet
No ratings
Pain ciabatta
1h 45min
Pâte de base pour pain
24h 30min
Bonhomme en pâte
2h 10min
Duo de mini-tresses au beurre
2h 10min
Strudel aux pommes et sauce vanille
1h 20min
Pain paysan
3h
Pain tessinois
1h 50min
Pain toast
16h
Tresse bernoise
1h 45min