Devices & Accessories
Kichererbsensuppe mit Spinat
Prep. 15min
Total 40min
8 Portionen
Ingredients
-
Blattspinat, frisch nach Bedarf grob geschnitten300 g
-
Kichererbsen, getrocknet100 g
-
Wasser800 g
-
Salz1 TL
-
Zwiebeln in Stücken (3 cm)200 g
-
Olivenöl30 g
-
Möhren in Stücken (3 cm)250 g
-
Knoblauchzehen3
-
Weiße Rüben (optional) in Stücken (3 cm)100 g
-
schwarzer Pfeffer, gemahlen1 Prise
Difficulty
easy
Nutrition per 1 Portionen
Protein
4 g
Calories
408 kJ /
98 kcal
Fat
5 g
Fiber
3.9 g
Carbohydrates
9 g
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