Risotto Milanese

Risotto Milanese

4.7 200 ratings

Prep. 10min

Total 35min

3 Portionen

Ingredients

Parmesan in Stücken
60 g
Schalotten in Stücken
30 g
Butter in Stücken
40 g
Rinderknochenmark (siehe Tipp)
40 g
40 g Olivenöl
Risottoreis (z. B. Carnaroli oder Arborio)
320 g
Weißwein, trocken
100 g
Kalbsfond (siehe Variation)
700 g
Safran (à 0,1 g)
1 Päckchen
Salz
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 2977 kJ / 712 kcal

Fat 32 g

Fiber 2 g

Carbohydrates 85 g

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