Risotto Milanese
TM6 TM5

Risotto Milanese

4.7 (92 ratings)

Ingredients

  • 60 g Parmesan, in Stücken
  • 30 g Schalotten, in Stücken
  • 40 g Butter, in Stücken
  • 40 g Rinderknochenmark (siehe Tipp)
    or 40 g Olivenöl
  • 320 g Risottoreis (z. B. Carnaroli oder Arborio)
  • 100 g Weißwein, trocken
  • 700 g Kalbsfond (siehe Variation)
  • 1 Päckchen Safran (à 0,1 g)
  • 1 TL Salz

Nutrition
per 1 Portion
Calories
2977 kJ / 712 kcal
Protein
15 g
Carbohydrates
85 g
Fat
32 g
Fiber
2 g

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