
Devices & Accessories
Spargel-Safran-Risotto
Prep. 10min
Total 35min
4 Portionen
Ingredients
-
Zwiebel in Streifen35 g
-
grüner Spargel Enden abgeschnitten, in Stücken (2 cm)350 g
-
Olivenöl30 g
-
Risottoreis z. B. Carnaroli (Garzeit 18 Min.)320 g
-
Weißwein, trocken60 g
-
Wasser700 g
-
Salz1 TL
-
Safran (0,1 g)1 Pck.
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 geh. TL
-
Butter in Stücken20 g
-
geriebener Parmesan (optional) zum Servieren
Nutrition per 1 Portion
Calories
422 kcal /
1766 kJ
Protein
9 g
Fat
12 g
Carbohydrates
68 g
Fiber
2.7 g
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