Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley leaves, (approx. 25 sprigs)
- 1 garlic clove
- 8 oz yellow onions, quartered (approx. 2 med. onions)
- ½ oz olive oil
- 2 tbsp corn starch
- 10 oz canned crushed tomatoes
- 4 oz dry white wine
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp dried basil
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 24 oz chicken thighs, boneless and skinless, quartered
- 5 oz red bell pepper, cut into strips (¼ in.) (approx. 1 med. pepper)
- 5 oz yellow bell peppers, cut into strips (¼ in.) (approx. 1 med. pepper)
- 2 oz pitted Kalamata olives
- Nutrition
- per 1 portion
- Calories
- 1026.9 kJ / 245.4 kcal
- Protein
- 18.4 g
- Carbohydrates
- 13.6 g
- Fat
- 12.9 g
- Saturated fat
- 3 g
- Fiber
- 3.1 g
- Sodium
- 773 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Cacciatore with Orzo
1h 5min
Pork Tenderloin with Mustard Sauce
30 min
Chicken Garam Masala
50min
Chicken Breasts Pizzaiola
55min
Meatballs with Tomato Sauce
45 min
Chicken with Nectarine Salsa
1h
Salmon and Lemon Rice Salad
40min
Greek Style Pork Stew
50min
Beef Stroganoff
1h
Mediterranean Chicken with Olives
35min
Butter Chicken
4h 5min
Chicken Marsala
40min