Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

4.1 7 ratings

Prep. 15min

Total 35min

2 portions

Ingredients

groundnut oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
2
spring onions cut in pieces (2 cm)
2
lime finely grated zest and 15 g juice, plus extra for garnishing
1
fresh coriander ends of stalks removed, plus extra for garnishing
15 g
coconut cream
1 Tbsp
water
1000 g
fresh trout fillets, skinless (approx. 100 g each)
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
round lettuce
4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 22.7 g

Calories 994 kJ / 238 kcal

Fat 14.8 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Steamed Garlic Prawns

30min

Trout with Pesto, Tomatoes and Vegetables

45min

Seafood Stew with Rice

30min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Seafood Laksa

25min

Fish with Mixed Pepper Couscous

40min

Prawn Gratin with Pink Peppercorns

30min

Seafood Korma

40min

Brodet (Fish stew)

1 h 15min

Marmitako (Spanish Tuna Stew)

30min

Seafood Risotto

40min

Chicken chorizo and chickpea stew

40min