Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

4.1 7 ratings

Prep. 15min

Total 35min

2 portions

Ingredients

groundnut oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
2
spring onions cut in pieces (2 cm)
2
lime finely grated zest and 15 g juice, plus extra for garnishing
1
fresh coriander ends of stalks removed, plus extra for garnishing
15 g
coconut cream
1 Tbsp
water
1000 g
fresh trout fillets, skinless (approx. 100 g each)
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
round lettuce
4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 22.7 g

Calories 994 kJ / 238 kcal

Fat 14.8 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Steamed Sea Bass with Watercress Orange Couscous

35min

Tom Yum with Prawns

25min

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Caldeirada (Fish Stew)

45min

Squid with Ginger and Soy

40min

Fish with Mixed Pepper Couscous

40min

Steamed Thai-style fish cakes

45min

Prawn And Chicken Laksa

40min

Thai Steamed Salmon Parcels

45min

Asian Steamed Side of Salmon

1 h 45min

Steamed Sea Bass with Lime Sauce

35min

Salmon with Sticky Tomato Glaze

40min