Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

4.1 7 rating

Prep. 15min

Total 35min

2 portions

Ingredients

groundnut oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
2
spring onions cut in pieces (2 cm)
2
lime finely grated zest and 15 g juice, plus extra for garnishing
1
fresh coriander ends of stalks removed, plus extra for garnishing
15 g
coconut cream
1 Tbsp
water
1000 g
fresh trout fillets, skinless (approx. 100 g each)
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
round lettuce
4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 22.7 g

Calories 994 kJ / 238 kcal

Fat 14.8 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Shrimp Yakisoba

Shrimp Yakisoba

35min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

30min

Pork with Black Bean Sauce

Pork with Black Bean Sauce

30min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

30min

Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)

15min

Salmon with Sticky Tomato Glaze

Salmon with Sticky Tomato Glaze

40min

Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

45min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 h 40min

Prawn And Chicken Laksa

Prawn And Chicken Laksa

40min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min