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Risotto met Brie, Spek en Walnoten

Risotto met Brie, Spek en Walnoten
No ratings
Prep. 10min
Total 35min
4 porties
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Ingredients

  • sjalotten gehalveerd
    30 g
  • extra vergine olijfolie
    30 g
  • Tiroler spek in reepjes gesneden
    70 g
  • risotto rijst (Carnaroli, Arborio of Parboiled, kooktijd 14 minuten)
    320 g
  • witte wijn
    50 g
  • water
    700 g
  • zout
    1 tl
    1 tl vleesbouillonpasta
  • brie kaas in kleine stukjes
    100 g
  • walnoot, gehalveerd grof gehakt
    20 g

Difficulty

easy

Nutrition per 1 portie

Protein 16 g
Calories 2117 kJ / 506 kcal
Fat 22 g
Fiber 1 g
Carbohydrates 65 g

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