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Ingredients
Relleno
- 600 g de cebolla en cuartos
- 60 g de aceite de oliva virgen extra
- 300 g de bacalao en salazón remojado y desalado (sin piel ni espinas) desmigado
- 180 - 200 g de manzana (sin piel ni semillas) en láminas
Masa
- 50 g de agua
- 50 g de aceite de oliva virgen extra
- 50 g de vino blanco
- 90 g de manteca de cerdo
- 30 g de levadura prensada fresca
- 2 huevo
- 450 g de harina de fuerza
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2133 kJ / 510 kcal
- Protein
- 17 g
- Carbohydrates
- 48.8 g
- Fat
- 27.4 g
- Fiber
- 4 g
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