Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz cilantro (approx. 25 sprigs)
- 8 oz rice noodles (Pad Thai style)
- hot water, to cover and soak noodles
- 1 oz coconut oil
- 4 oz onions, halved
- 1 garlic clove
- 13 oz coconut milk (approx. 1 can)
- 4 oz water
- 4 oz Thai red curry paste
- ½ oz soy sauce
- 2 tsp coconut sugar, optional
- 4 oz red bell peppers, sliced (¼ in.) then halved
- 4 oz yellow bell peppers, sliced (¼ in.) then halved
- 4 oz snow peas, halved lengthways
-
½
oz lime juice
or ½ oz rice wine vinegar - 2 tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2394.1 kJ / 572.2 kcal
- Protein
- 10.5 g
- Carbohydrates
- 69.6 g
- Fat
- 24.9 g
- Saturated fat
- 19.6 g
- Fiber
- 6.3 g
- Sodium
- 461.7 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Eggplant, Spinach & Lentil Curry
25min
Pasta Primavera
50min
Moroccan Chicken Bowl
45min
Lentil Moussaka
2h 20min
Thai Peanut Crunch Salad
30min
Baked Falafel with Jalapeño Tahini Sauce
50min
Spiced Corn Salad
25min
Vegetarian Lasagna
2h 30min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Eggplant and Tomato Pasta
45min
Eggplant "Meatballs" with Romesco Sauce
2h 45min