
Devices & Accessories
Thai Curry Noodles
Prep. 20min
Total 25min
4 portions
Ingredients
-
cilantro (approx. 25 sprigs)½ oz
-
rice noodles (Pad Thai style)8 oz
-
hot water to cover and soak noodles
-
coconut oil1 oz
-
onions halved4 oz
-
garlic clove1
-
coconut milk (approx. 1 can)13 oz
-
water4 oz
-
Thai red curry paste4 oz
-
soy sauce½ oz
-
coconut sugar optional2 tsp
-
red bell peppers sliced (¼ in.) then halved4 oz
-
yellow bell peppers sliced (¼ in.) then halved4 oz
-
snow peas halved lengthways4 oz
-
lime juice½ oz
-
toasted sesame seeds2 tbsp
Nutrition per 1 portion
Calories
572.2 kcal /
2394.1 kJ
Protein
10.5 g
Fat
24.9 g
Carbohydrates
69.6 g
Fiber
6.3 g
Saturated fat
19.6 g
Sodium
461.7 mg
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