Thai Curry Noodles

Thai Curry Noodles

3.5 71 rating

Prep. 20min

Total 25min

4 portions

Ingredients

cilantro (approx. 25 sprigs)
½ oz
rice noodles (Pad Thai style)
8 oz
hot water to cover and soak noodles
coconut oil
1 oz
onions halved
4 oz
garlic clove
1
coconut milk (approx. 1 can)
13 oz
water
4 oz
Thai red curry paste
4 oz
soy sauce
½ oz
coconut sugar optional
2 tsp
red bell peppers sliced (¼ in.) then halved
4 oz
yellow bell peppers sliced (¼ in.) then halved
4 oz
snow peas halved lengthways
4 oz
lime juice
½ oz
½ oz rice wine vinegar
toasted sesame seeds
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 461.7 mg

Protein 10.5 g

Calories 2394.1 kJ / 572.2 kcal

Fat 24.9 g

Fiber 6.3 g

Saturated fat 19.6 g

Carbohydrates 69.6 g

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