Thai Curry Noodles
TM5 TM6

Thai Curry Noodles

3.7 (37 ratings)

Ingredients

  • ½ oz cilantro (approx. 25 sprigs)
  • 8 oz rice noodles (Pad Thai style)
  • hot water, to cover and soak noodles
  • 1 oz coconut oil
  • 4 oz onions, halved
  • 1 garlic clove
  • 13 oz coconut milk (approx. 1 can)
  • 4 oz water
  • 4 oz Thai red curry paste
  • ½ oz soy sauce
  • 2 tsp coconut sugar, optional
  • 4 oz red bell peppers, sliced (¼ in.) then halved
  • 4 oz yellow bell peppers, sliced (¼ in.) then halved
  • 4 oz snow peas, halved lengthways
  • ½ oz lime juice
    or ½ oz rice wine vinegar
  • 2 tbsp toasted sesame seeds

Nutrition
per 1 portion
Calories
4048 kJ / 968 kcal
Protein
25 g
Carbohydrates
130.3 g
Fat
38.5 g

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