Thai Curry Noodles

Thai Curry Noodles

3.5 71 ratings

Prep. 20min

Total 25min

4 portions

Ingredients

cilantro (approx. 25 sprigs)
½ oz
rice noodles (Pad Thai style)
8 oz
hot water to cover and soak noodles
coconut oil
1 oz
onions halved
4 oz
garlic clove
1
coconut milk (approx. 1 can)
13 oz
water
4 oz
Thai red curry paste
4 oz
soy sauce
½ oz
coconut sugar optional
2 tsp
red bell peppers sliced (¼ in.) then halved
4 oz
yellow bell peppers sliced (¼ in.) then halved
4 oz
snow peas halved lengthways
4 oz
lime juice
½ oz
½ oz rice wine vinegar
toasted sesame seeds
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 461.7 mg

Protein 10.5 g

Calories 2394.1 kJ / 572.2 kcal

Fat 24.9 g

Fiber 6.3 g

Saturated fat 19.6 g

Carbohydrates 69.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Midweek Meals 11 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Lentil Moussaka

2 h 20min

Vegan Green Pea Fritters

20min

Greek Lentils and Rice

40min

Sun-Dried Tomato Spaghetti

45min

Eggplant "Meatballs" with Romesco Sauce

2 h 45min

BBQ Pulled Jackfruit with Coleslaw

30min

Lentil Mushroom Stroganoff

55min

Mushroom Stroganoff

30min

Stuffed Peppers with Herbed Quinoa

50min

Tofu Ramen Bowl

55min

Vegetarian Chili

50min

Vegan Spaghetti and "Meatballs"

1 h 30min