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Ingredients
- 40 g de pasas sin semillas
- 150 g vino blanco
- 250 g de cebolla en cuartos
- 50 g de aceite de oliva (y 2 cucharadas más para dorar la carne)
- 40 g de miel de azahar
- 10 g de vinagre balsámico
- 200 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 1 pellizco de clavo molido
- 10 g de maicena
- 6 filetes de lomo de cerdo (entre 1,5 y 3 cm de grosor)
- 1 diente de ajo
- 1 ramita de tomillo fresco
- Nutrition
- per 1 ración
- Calories
- 1821 kJ / 435 kcal
- Protein
- 27.9 g
- Carbohydrates
- 13.6 g
- Fat
- 30 g
- Saturated fat
- 7.2 g
- Fiber
- 1.3 g
- Sodium
- 296.8 mg
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